Melitzanosalata is a traditional Greek eggplant dip made with smoky, charred eggplant, olive oil, garlic, lemon, and fresh herbs. Creamy, bright, and deeply savory, it’s a simple Mediterranean dish that lets the natural smokiness of the eggplant shine.

Balık Ekmek is a classic Turkish street-food fish sandwich, traditionally served along the waterfront in Istanbul. Fresh grilled fish is tucked into crusty bread and layered with bright, simple flavors like herbs, onion, lemon, and pickled peppers. Our version uses fresh local bluefish, giving this iconic dish a distinctly Montauk twist.