In this episode of Bounty Uncharted, Michael Chernow and I set out for an unforgettable day on the water as we land his very first bluefin tuna, a milestone catch and the start of an extraordinary meal. Back on land, we turn to our own garden and Balsam Farms, gathering the best of what summer has to offer, leeks, sweet corn, and peak-season tomatoes to build a menu around the beauty of the ingredients. The bluefin takes center stage as we prepare a celebratory feast that balances pristine seafood with vibrant, farm-fresh produce. From first catch to final plate, the episode is a tribute to seasonality, simplicity, and the deep connection between the ocean, the soil, and the table.