In this episode of Bounty Uncharted, we head offshore with Anastasia Ganias in search of black sea bass, following the catch from open water straight to the kitchen. After a successful day on the boat, the fresh fish becomes the centerpiece of a vibrant, Mediterranean-inspired feast. We prepare a classic Horiatiki salata alongside Lemonata patatas, tender potatoes roasted with garlic, citrus, and olive oil, bringing bold, rustic Greek flavors to the table. The black sea bass is grilled in parchment with aromatic herbs and rich, fancy peasant olive oil, locking in moisture and flavor while highlighting the purity of the fish. The episode also dives into traditional preservation as we can yellowfin tuna, showcasing practical ways to extend the harvest and honor every part of the catch. From fishing to fire to preservation, this episode celebrates sustainability, technique, and the simple luxury of fresh seafood.