In this episode of Bounty Uncharted, Alphonso James and I head out to the fluke grounds for an action-packed day on the water, capped off with a memorable stop to take in the seals at Fort Tyler Pond. With fresh fish in hand and spirits high, the day unfolds into a celebration of both the catch and the place. Back on land, we build an epic summer meal around the fluke, pairing it with crispy duck fat potatoes, fresh mozzarella and peak-season farm tomatoes, and a bright cucumber salad straight from the backyard. From saltwater to shoreline to supper, this episode captures the joy of fishing, the beauty of the landscape, and the power of simple ingredients done right.