From Hollywood to the Hamptons
Watch the episode where we made this
From Hollywood to the Hamptons
Anastasia Ganias

Ingredients

  • 2½ cups raw almonds
  • 1 tbsp nutritional yeast
  • 1¾ cups water
  • 2 cloves garlic, peeled
  • 2 tsp kosher salt
  • ¼ cup fresh lemon juice
  • 2 jarred roasted red bell peppers
  • 1 tsp crushed red pepper flakes
  • 1 tbsp Fancy Peasant Greek extra-virgin olive oil

Method

1. Blend

Blend all the ingredients on high speed until smooth, about 2–3 minutes.

2. Serve

Transfer to a plate or bowl, garnish with paprika and drizzle with Fancy Peasant Liquid Gold olive oil.

Great with fresh pita or crudités. Keeps in the fridge for up to 4 days.

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